Family Favorite Coleslaw
This is the last coleslaw recipe you will have to try. The amazing sauce is creamy but not overly "mayo" flavored. Guaranteed to be a hit at your next meal or gathering! Be sure to allow the coleslaw to rest for at least a few hours to allow the veg to soak up all that yummy sauce!
Ingredients
- 8 cups freshly diced cabbage about one head
- 1/4 cup sliced or shredded carrots
- 2 tbsp minced onions
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk (add an extra splash of vinegar or lemon juice to milk and let it sit for a few minutes = buttermilk!)
- 1 1/2 tbsp vinegar white or apple cider
- 2 1/2 tbsp lemon juice or lime juice
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- In large bowl, mix together all vegetables (or pour out pre-shredded mix).
- In smaller bowl, add all remaining ingredients and whisk until smooth.
- Pour sauce ingredients over vegetables and combine.
- Cover and refrigerate for several hours or overnight.