Barley Chocolate Chip Cookies
Soft, warm chocolate chip cookies that are healthy? Fresh milled barley flour gives these delicious chocolate chip cookies wonderful flavor and nutrition!
Ingredients
- 3/4 cup butter softened
- 1 cup sucanat or brown sugar
- 1/4 cup honey granules or white sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups freshly milled barley flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375F
- In a mixing bowl, cream together the butter and the sugars until light and fluffy. Add the eggs, vanilla, baking soda, and baking powder until well blended.
- Add in your salt, Slowly add in the flour, one cup at a time, until incorporated. Do not over mix. Stir in the chocolate chips.
- Scoop dough using a cookie scoop or spoon about 2-3 tablespoons per cookie. Leave 1-2 inches between the cookies. Bake for 12-14 minutes, until edges start to brown. Cool on baking sheet until firm enough to move to a cooling rack. These cookies also freeze beautifully!