Dinner Rolls
Soft, delicious dinner rolls are the perfect accompaniment to any meal!
Ingredients
- 4 1/2 cups flour
- 4 tsp yeast
- 1/3 cup granulated sugar or honey
- 1 tsp salt
- 3 eggs lightly beaten
- 1/4 cup oil
- 1 cup warm water (110-120 degrees)
Instructions
- Combine water, yeast, oil, and sugar. In separate bowl, combine flour and salt.
- Add eggs and flour mixture to yeast mixture. Mix well until combined.
- Knead on floured surface until smooth and elastic. Let dough rest 10 minutes.
- Shape into 2-dozen dinner rolls. Let rise.
- Bake at 350F for 12 minutes. Remove from oven and brush tops with melted butter or oil.
Notes
To freeze rolls: After shaping rolls, place in freezer on a cookie sheet until frozen through. The frozen rolls can be then transferred to a large resealable freezer bag. When you are ready to bake the rolls, remove from bag, place on pan and let thaw/rise. Bake as directed.