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rhubarb bars recipe

Rhubarb Bars

This quick and easy 6-ingredient Rhubarb Bars recipe is a real crowd pleaser! Make this easy homestead recipe for your family or friends today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people

Ingredients
  

Filling

  • 4 cups rhubarb chopped
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup flour
  • 1/2 tsp salt

Crust

  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter

Instructions
 

  • Preheat oven to 350ºF.
  • In a food processor (can be done by hand), pulse together the flour, sugar, and butter until completely incorporated. Press into the bottom of a greased 9x13 pan. Bake in oven for 10 minutes to set (do not brown).
  • Mix together the eggs, sugar, flour and salt for the filling and stir in the diced rhubarb. Pour over prepared crust.
  • Bake for 45-60 minutes or until nicely browned. The middle should still be slightly "wiggly" when the pan is moved- this will set to a beautiful custard-like consistency. Cool and enjoy!!