Apple Pie Bars
Apple pie in an easier-to-eat bar form! Perfect for game days, potluck, or dessert any night of the week!
Ingredients
- 2 Crust Pie Pastry
- 5 cups apples cored, peeled, thinly sliced
- 1/4 cup flour
- 1 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Cinnamon Sugar Topping
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 1/2-1 tbsp milk
Instructions
- Preheat oven to 350°F.
- Roll out half of pie dough to approximately 9x13 rectangle. Place in bottom of 9x13 pan, with at least 1 inch sides. Push dough up the sides if there is extra.
- In large bowl, combine apples, sugar, cinnamon, nutmeg, and flour. Toss to coat and spoon evenly over crust.
- Roll remaining dough to approximately 9x13 rectangle. Place over apple pie filling, tucking edges in if needed. Mix cinnamon-sugar ingredients and evenly sprinkle over top.
- Bake for 45-50 minutes or until golden brown.
- While bars are cooling, combine glaze ingredients; adding enough milk until it reaches a drizzling consistency- not too thin. When bars are warm, drizzle over pastry and finish cooling. Cut into squares.