Beer Bread
Ingredients
- 3 cups sifted flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 12 oz can beer
- 1/4 cup melted butter
Instructions
- Preheat oven to 375ºF
- Mix dry ingredients and beer.
- Pour into greased loaf pan, be sure to push batter into corners.
- Pour melted butter over batter.
- Bake for 1 hour, remove from pan and let cool for 15 minutes.
Notes
Use a richer porter/lager etc type beer for a deeper flavor