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Mulberry Pie
This simple old-fashioned pie is bursting with amazing flavor!
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Course
Dessert
Cuisine
American
Ingredients
Pie Filling
3 1/2
cups
mulberries
cleaned and sorted
1
cup
sugar
1/4
cup
flour
wheat or all-purpose
2
tbsp
butter
1
tbsp
sugar
Double Pie Crust
2
cups
flour
plus 2 tbsp
1
tsp
salt
2/3
cup
cold shortening
lard, butter
6-8
tbsp
ice cold water
Instructions
Crust
Combine flour and salt. Cut in shortening with a fork or pastry blender until your mixture resembles small peas.
With a fork, toss in 1 tbsp. of water a time until the dough begins to leave the side of the bowl.
Form pastry into a ball and then divide in two, flatten slightly and wrap in plastic wrap.
Cool in refrigerator for at least 30 minutes.
Pie
Preheat oven to 425F
Combine mulberries, 1 1/4 cups granulated sugar, and flour.
Roll out half of dough and place in 9-inch pie pan. Pour mulberry mixture into prepared bottom crust. Cut butter into pieces and place over the fruit.
Bake in preheated oven for 10 minutes. Lower oven temperature to 350ºF and bake for an additional 45 minutes.
Place on wire rack until cool.
Keyword
mulberries, mulberry, mulberry pie, pie, superfood