Sausage Gravy
This simple sausage gravy is easy to whip up for a delicious, comforting breakfast (or to pour on anything you would like!). Easy to adjust recipe to your desired amount! See notes.
Ingredients
- 8 cups whole milk
- 1 cup all-purpose flour (16 tablespoons)
- 1.5-2 pounds pork sausage
- 1 tsp salt
- 1-2 tsp pepper
- 1/4 tsp ground nutmeg
Instructions
- Brown sausage, set aside. (do not discard drippings)
- Pour milk into large pot, being heating over medium heat. Stir frequently.
- Measure flour into separate bowl. Once milk has warmed to the touch, ladle a couple of scoops into the flour and whisk to combine. Add more milk as necessary to get a smooth, glue-like, consistency. Pour flour mixture into remaining warmed milk.
- Continue heating milk, whisking constantly, until gravy has thickened. Add seasonings and sausage/drippings.
Notes
This recipe can easily be altered. You want a 2 to 1 ratio with your flour and milk. 2 TABLESPOONS of flour to every 1 CUP of milk.